Saturday, December 31, 2011

SmokingPit.com - GOSM Hickory & Apple wood Smoked Baby Back Ribs

www.SmokingPit.com - Baby back ribs seasoned and smoked low and slow on a Great Outdoors Smokey mountain vertical LP water smoker. Great smoker great flavored ribs!

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Tuesday, December 20, 2011

Camping Showers

!±8± Camping Showers

Campers know that there are many different types of gear that you must have for a fun and successful camping trip. Tents are a must, as are tarps and cook stoves or grills. And another must have is the camp shower. It is one of the most important items you can have for a camp trip for different reasons.

A portable shower can be used for more than just washing your body. The enclosed area can also be used to store other types of gear when it is not in use. This is especially important if you are camping in an area that may get some rain, since often times you do not want certain items to get wet. And the propane water heater can also be used to wash your dishes after meals. And since the enclosure is large enough for a person to stand in you can even change your clothes in there instead of in your tent.

The cost for this item is relatively cheap. You can typically get the whole set up for around 0. You can purchase this type of shower at just about every sporting goods store and even department stores, such as Wal-mart. Some places will carry the entire setup as one package. Others will require you to purchase the water heating mechanism separately from the tent enclosure. In addition to the shower setup you will also need to purchase a few batteries and a propane tank. The batteries are used to power the mechanism that pulls the water through the hose to the nozzle. The propane is used to heat the water.


Camping Showers

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Tuesday, December 6, 2011

Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Smoker

!±8± Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Smoker


Rate : | Price : $251.85 | Post Date : Dec 06, 2011 18:45:11
Usually ships in 24 hours

A quality barbecue cooker with two cooking sections that will allow you to cook a great amount of food at the same time. It will provide your friends and family with amazing BBQ for years to come. Cooking System: 2 heavy-duty, plated-steel, cooking grates Two 18.5 inch diameter cooking areas Approx. 684 sq. inch cooking area Premium grade cover included Weber cookbook Limited warranty Available lid and bowl color: black Construction: Porcelain-enameled bowl, lid, and waterpan No-rust aluminum vent No-rust aluminum fuel door 1 Glass-reinforced nylon handle Bulit-in lid thermometer Dimensions for 18.5" smoker: Height: 41 inches Width R-L: 19 inches Depth: 19 inches Dimensions for 22.5" smoker: Height: 48.5 inches Width R-L: 23 inches Depth: 24 inches

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Saturday, November 19, 2011

Reload Smoking a aqueduct with Curtis

A slightly enhanced reload of an old video. Not great but better than the original. I look awful in this video!!!

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Tuesday, November 8, 2011

Bradley BTIS1 Original Fully Automatic 4-Rack Outdoor Food Smoker

!±8±Bradley BTIS1 Original Fully Automatic 4-Rack Outdoor Food Smoker

Brand : Bradley Smoker
Rate :
Price : $258.54
Post Date : Nov 08, 2011 16:54:44
Usually ships in 24 hours



The Original Bradley Smoker hot smokers, cold smokes and roasts to perfection. Unique smoke without fire system operates for up to 8 hours without refueling.

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Sunday, October 16, 2011

Some Meco Charcoal Grills Models To Consider

!±8± Some Meco Charcoal Grills Models To Consider

Summer is just around the corner and will be upon you before you know it. Now would be a good time for everyone to ready their bbq outdoor grill ready and performing correctly. They all want their steaks, burgers and grilled vegetables grilled to perfection.

If you are in the market and looking for that new outdoor bbq grill the you should consider the range of Meco charcoal grills that are available. These charcoal grills are reliable, and affordable which won't drain your bank account. I have added some information below about two Meco charcoal grill models that that may very well suit your backyard.

Meco Deluxe Electric Water Smoker Grill

The Meco Deluxe Electric Water Smoker Grill is a very popular Meco charcoal grill that they have on the market today. This type of charcoal grill has two main features both being a smoker and a grill. This model has 5.5-quart pan where water can be added. It also has a 351 square inch grilling surface.

The Meco charcoal grills are ideal for any backyard. They are also suitable for people who like to go camping. The Meco charcoal grill has it's handles on the side and has a built in temperature gauge.

The Meco 5030 Red Electric Smoker and Grill

Another great bbq grill from the large range of Meco Charcoal Grills is the Meco 5030 Red Electric Smoker and Grill. This model is almost identical as the Meco Deluxe Electric Smoker and Grill with one notably difference it is red. This type of charcoal grill will suit anyone who loves to grill or cook in the backyard.

Everyone in the neighbor will take notice of your bright red Meco charcoal grill and love eating the delicious meals that are prepared on it. It is ideal for the person who hosts a lot of backyard cookout parties.

Don't Forget the Accessories

Don't be fooled, Meco is well known not only for their grills but also their grill accessories. And these grill accessories match their wide range of Meco charcoal grills. Some of the accessories include important items such as the grill cover. The grill cover will help protect and prolong the life of Meco charcoal grills. There are many accessories and replacement parts such as grids, pans as well as useful bbq grillware.

With the wide and varied Meco accessories available, such bbq accessories will make your grilling much more enjoyable when grilling on your Meco Charcoal grill.


Some Meco Charcoal Grills Models To Consider

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Friday, September 30, 2011

It's Time To Step Up To Barbeque Smokers

!±8± It's Time To Step Up To Barbeque Smokers

You begin to search for information on how to deal with a smoker grill, you can start with basic water smoker. If you have little experience, are ideal because they are relatively inexpensive, easy to handle, and still give great flavor to the meat. You will find that smoking gives you the food, the spice is no longer available elsewhere.

What makes a smoker?

Smoking BBQ consist essentially of a burning tank, located under the cooking rackwith a container of water right in the middle. The moisture that is out of the water, to serve as a way to regulate the heat, all in the production of a meal attractive. The meat will end up soft and moist, with a pleasant taste.

Depending on specific needs or budget, you can find a good smoke for a minimum of $ 50. Obviously the more expensive models have additional features such as heaters or additional racks with greater capacity. Before spending the extra money you earnunderstand what it is that costs you more. If you are a beginner, it may make sense to start out with a low-end smoker to get comfortable with the whole process. As you become more adept at smoking your meat, you can upgrade to one with more features. Brinkmann and Weber are two respected grill companies that also have a nice lineup of smokers.

You can also opt for an electric smoker. You would use pre-moistened wood chips for the smoking, but you wouldn't have the mess of the traditional smokers. On the other hand, you will also miss out on the tell-tale smoke in your eyes and fire jumping up and down. Again, it's a matter of preference as to which model is right for you.

The old-time grillers will tell you that the best smokers are the log burning pits. The fire is located at the base of a big drum, fueled by several regular wood logs. The meat is placed in this drum along with a pan of water. An optimal number of vents will keep the temperature just right, while regulating the amount of smoke that passes over the food. This will give you the traditional meat smoking experience and likely yield the best flavor. This is not for everyone, however, as you will likely have more cleanup than other methods and your clothes will smell like smoke.

One thing you will realize is that part of the appeal of barbeque smokers is the grilling experience. Sure the food tastes great, but you will get enjoyment while you grill.


It's Time To Step Up To Barbeque Smokers

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Sunday, September 18, 2011

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Wednesday, September 7, 2011

BBQ: outdoor cooking method

!±8± BBQ: outdoor cooking method

Grilling is the traditional way of cooking, which is highly desirable for outdoor cooking grill for gourmet fiery. Kitchen BBQ, especially for a kitchen covered with porcelain or metal ingots web with fuels like gas, coal, wood, etc., are inserted into the desired heat. It gives you the real experience of enjoying a perfect slow-cooked, smoky flavor of your food choices and make your day unforgettable summer.

Grilling withCoal is said to enjoy the most natural way of being traditional and delicious smoky grilled in an authentic way. For delicious grilled specialties, there are different types of wood used to create an experience different tastes. So if you are planning for camping or touring car, then you need to enjoy one of the best portable barbecue grill cooking with you.

Portable charcoal grill is the best option for you if you want to travel long distances andenjoy the home cooking. So you should use the grill that is easy to use and to use the space to choose. You can buy this grill with a cover or without cover, according to your convenience. However, it is preferable that you choose to grill with the lid cover, because it will help to set the cooking process. This portable grill is ideal for cooking chops, steaks and chicken and meat. While the grill without a lid is useful for cooking foods such as hot dogs, hamburgers, chickenWings, and sausage, that does not need much time to cook.

If you go for cooking barbecue portable charcoal grill, make sure you have compiled enough charcoal briquettes in the bottom so that the cooked meat to get it right. Charcoal grills can never be used indoors because of the danger of poisoning from carbon monoxide and is therefore preferred to operate in open spaces, especially in the courtyard of their home or in an open space. You can find several models of gridthe market such as stainless steel Barbecook Arena, Hasty Bake Charcoal Grill, portable heater and the Weber Char Q Portable Charcoal Grill, etc.

In addition to this, gas barbecue grills on the market available for those users who do not want to use charcoal to cook. Gas grills usually works through the use of propane gas (LPG) or natural gas (NG). This knob is operated BBQ, ensures consistent heat for hours. However, these grids are foundbe large and bulky in appearance as they are usually surrounded by nature. The gas grills be complex in its appearance, since it is composed of several parts. But it is easier to use, how you can control the cooking fire by regulators, and grilled food and leads to less possibility of burning or cooking food.

Overall we can say that any type of BBQ own specific advantages and disadvantages. So, what to buy the most of your attractiveness and suitabilityThe grid according to your needs and tastes.


BBQ: outdoor cooking method

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Saturday, September 3, 2011

How to Cook Great Smoked Barbeque Chest

!±8± How to Cook Great Smoked Barbeque Chest

Smoked BBQ made a perfect chest is one of the small pleasures of life. If done properly tender, moist, flavorful beef and colored with the right amount of smoke.

The meat has a pink identification ring just below the surface of the meat. This ring is called a "smoke ring". Improves the taste of beef in a unique way that makes smoked BBQ rib cage is especially nice. It can not be reached otherwise, but cook under the influencethe slow combustion of untreated walnut, oak, pecan or fruit wood.

This article explains the basic steps for cooking the rib cage high and the stages are quite easy to follow for the beginner.

Is the regional specialty grilled breast, a native of Texas and currently reside in most grid plants. And 'the great counterpoint to grilled pork.

Chest is a tough but flavorful cut of beef. Do not worry too much, because your grill "low and slow"Cooking method is very tender.

Let's start cooking on the steps of:
The first thing you want to do is clean and pat the meat dry. Cut any large deposits of fat from the top of the cut. Some people like to leave the strips of fat, because it moistens the meat during cooking. The fat to avoid actually a good job that is completely dry. The fat really helps the flavor. Note that a smoker, which means they are usually placedThe rib cage on a rack or grill. Place a drip pan under the meat to catch the wax. The lard can be used to make a sauce to serve barbecue. After cutting, you need to season. There are many combinations of spices, sternum and BBQ. The best ones are onion powder, garlic powder, black pepper, paprika, smoked salt, sugar, dried thyme, mustard powder, cayenne pepper. A chest rub is simple cup of salt 1 / 4, 1 / 4 cup of garlic, salt, 1 / 4 cup black pepper and 1 / 4 cup smokedPeppers. Sprinkle the rub liberally over the entire surface of the meat. The brisket, go into your refrigerator to marinate for at least 2 hours but preferably overnight. Once the meat is marinated, then, are you ready for the smoker. Use of coal or coal briquettes for heating. The temperature smoker should be in the range from 230 to 250 degrees. Add two or three pieces of wood of your choice (which is immersed in water for at least an hour) for the smoke. ChestCook for about 6-8 hours. You can find out when done by monitoring the temperature of the meat. With an "instant read" thermometer the temperature of the meat meat regularly. When the meat reaches about 140 degrees wrap the breast in aluminum foil and place the smoker again. At 140 degrees the meat will start to smoke more. This takes about 2-3 hours. When the meat reaches an internal temperature of about 190-195 degreesThe meat is tender. Remove the meat from the smoker and let it "rest" about 20 minutes before serving. Enjoy your BBQ smoked ribs!


How to Cook Great Smoked Barbeque Chest

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Tuesday, August 30, 2011

King Kooker 2607 Outdoor Chef's Smoker/Oven/Stove

!±8± King Kooker 2607 Outdoor Chef's Smoker/Oven/Stove

Brand : King Kooker | Rate : | Price : $164.00
Post Date : Aug 30, 2011 12:30:43 | Usually ships in 24 hours

Bring the cooking comforts of home to the great outdoors. The Outdoor Chef's Smoker/Oven/Stove combines the cooking features of a smoker, an oven and a stove. Smoke meats and veggies. Bake pizzas and cookies. Heat oil for frying, or boil water for coffee. Cooker operates off of a 1-pound disposable propane cylinder (sold separately). Smoker/Oven/Stove stores in the carrying bag for easy portability. Perfect for tailgating, hunting, fishing, camping or the backyard. The Outdoor Chef's Smoker/Oven/Stove, your kitchen in the outdoors. Package Includes: Smoking Cabinet with Temperature Gauge, Low Pressure Listed LP Hose and Regulator with Manual Valve, 16,000 BTU Steel Burner, 2 Smoking Cabinet Racks, Removable Water Pan, Removable Wood Chip Pan with Vented Lid, Back Door for Easy Access and Minimal Heat Loss, Two Adjustable Side Dampers, Top Damper, Side Handles, Cooking Thermometer, Heavy Duty Bag for East Portability and Storage, Instruction/Recipe Booklet. CSA Design Certified.

  • Smoking Cabinet with Temperature Gauge
  • Portable Propane Outdoor Cooker with 16,000 BTU Steel Burner
  • 2 Smoking Cabinet Racks, Removable Water Pan, and Removable Wood Chip Pan with Vented Lid
  • Heavy Duty Bag for Easy Portability and Storage
  • CSA design certified

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Friday, August 26, 2011

Landmann 3405GLA Two Drawer - Heat Saving "Smoky Moutain" Gas Smoker, 524-Square Inch, Black

!±8± Landmann 3405GLA Two Drawer - Heat Saving "Smoky Moutain" Gas Smoker, 524-Square Inch, Black

Brand : Landmann | Rate : | Price : $174.99
Post Date : Aug 26, 2011 16:10:53 | Usually ships in 1-2 business days


  • Cool grip front door handle and drawer handles
  • Heavy duty side carrying handles
  • 3 Adjustable chrome plated cooking grates
  • Includes porcelain coated steel water pan and cast iron wood chip box with lid
  • Wide stance legs for stability

More Specification..!!

Landmann 3405GLA Two Drawer - Heat Saving "Smoky Moutain" Gas Smoker, 524-Square Inch, Black

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Monday, August 22, 2011

AquaQuick Above Ground Solar Pool Heater

!±8±AquaQuick Above Ground Solar Pool Heater

Brand :
Rate :
Price :
Post Date : Aug 23, 2011 04:26:11
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Friday, August 19, 2011

Brinkmann Gas Grill Review

!±8± Brinkmann Gas Grill Review

A Brinkmann gas grill is one of the best grills you can buy. High quality design, innovation, style and reliability are the name of the game for this well-known companies. Brinkmann Gas Grill is always very popular in the market and is one of the best selling products.

Many models of Brinkmann gas grills are for outdoor cooking. They are built with numerous features and the price varies accordingly, if more features are added. The sizeare many and depend on it by the number of people used for cooking on the grill. There are some features that make Brinkmann grill without stress, for example, there is a clear indicator of the level of monitoring of heat, so that the meat grilled perfectly. In addition, Brinkmann gas grill mounted or dismounted with ease. The Brinkmann gas grill has a stainless steel cooktop with four burners 48 000 BTU and 660 square inches of total cooking space. There are two large tablesrequired on all work area. Also there is a warming rack that keeps warm heated, while other items are grilled on the other.

Brinkmann gas grills have a built-in power, so that every time a fast start is guaranteed. Brinkmann brings professional-level devices on the grid courtyard. With cast iron burner, quality stainless steel exterior and built in temperature display provides a cooking surface, you will be proud to cook. Each burner has itsindividual control, so you can design the perfect kitchen for any food you cook. Large tables are strong enough to hold plates full of food, some models also have a built-in capacity ice bucket for your raw food refrigerated until time to cook I am. Brinkmann gas grills are made not only for cooking, but also look good at the same time. One can not help but admire the craftsmanship that goes into each grid. From high quality materials and practicalDesign Brinkmann grills offer home cooking with professional results.

Brinkmann companies were the first to introduce a grill and smoker in a single device, and a lot of attention to home cooks and grills, can not help but smoked or grilled foods. Brinkmann Smokers use of propane gas for its fuel, but can also be converted into a barbecue gas grills. If you are worried about the duration, all Brinkmann All-in-one are made of stainless steel grilles for many years and grillSmoke. This makes these products great opportunities for backyard parties or catering events. Brinkmann gas grills available in many formats to be able to deliver your cricket needs.

Grills Brinkmann is one of the brands of high quality grids that can buy.If are you looking for a gas grill, Brinkman is a good choice for you is one of the advantages of buying a gas grill from Brinkmann size of the company and the low price and Brinkmann grill parts, which can also be foundboth Brinkmann gas grill gas grill parts and accessories such as grill covers or other parts Brinkmann.


Brinkmann Gas Grill Review

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Thursday, August 11, 2011

Outdoor Leisure 38208G Smoke Hollow Propane-Gas Smoker

!±8±Outdoor Leisure 38208G Smoke Hollow Propane-Gas Smoker

Brand : Outdoor Leisure Products
Rate :
Price : $279.99
Post Date : Aug 11, 2011 13:30:24
Usually ships in 24 hours



Outdoor Leisure Smoke Hollow Propane Gas Smoker comes equipped with a cast brass burner with four chrome plated cooking grids with multiple adjustment levels and a porcelain coated steel water pan. This unit has a cool touch spring wire door handle and has a push button ignition system.

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Monday, August 8, 2011

You can barbecue with a propane smoker?

!±8± You can barbecue with a propane smoker?

A lot of controversy and endless discussions defy resolution. The Republicans and the Democrats simply do not see the eyes. The question of "tastes great" versus "less filling" will linger forever. And 'the thing with the chicken and the egg, the question whether a roll of toilet paper above or below the spindle, and baseball fans are in place to bring the matter to the designated hitter. The question of the adequacy of propane grills and smoking is another durableControversy. Some like the convenience, others reject the idea of ​​a smoker propane as a kind of sacrilege.

So what is the truth? You can make great barbecue with a propane smoker?

Obviously, the answer to this question based on your personal preferences in terms of flavor from the grill. If you think that the ideal of BBQ'd meat piece still offers some resistance to the bite and stop smoky flavor accent, short smoke the strong taste of traditional mines, you can honestlysay that a propane smoker is a great tool in which a piece of meat is prepared.

Those who prefer a stronger flavor and smoke a bidder refuses to make the final idea of ​​a smoker propane. They say that these units may be convenient not just replicate the flavors and subtleties of the barbecue "real".

So, the question if you really make great barbecue with a propane smoker impossible to solve. However, you can easily and accurately specify that youcan barbecue, which is to appeal to a certain taste with a unit of propane.

The inability to build a propane barbecue smoker traditional classical results on the amount and character of the smoke they produce. Propane is used to create a fire and the fire is then used to "burn" to generate smoke wood chips or pellets. But most do not expose the unit directly on the wood propane flame. Instead, the wood in a perforated metal container, which is heated to the point of productionSmoke. This technique has produced results, but smoking is not as thick or as heavy as it is when you use the same wood (or coal briquettes, for that matter) as a primary energy source.

This difference between smoking propane and other options will inevitably lead to at least some distinctions in relation to the taste of meat. The difference between a traditional smoked and sliced ​​on a propane unit can not be overwhelming, but it will be obvious.

Whether or notmeat that the smoker will be considered "great" is a matter of taste. The debate rages. Purists be smoked in a food-finding errors in the propane unit. Supporters say that the propane smoker, the meat tastes the same - if not better - than what comes out of the traditional smoke.


You can barbecue with a propane smoker?

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